Grilled Cheese, Apricot and Jalapeno Sandwich Recipe
Recipe By Taste Of Home
This grown-up grilled cheese recipe hits the spot with sweet and spicy add-ins like apricot jelly and jalapeno peppers. Josh Rink, Taste of Home Food Stylist.
Ingredients For Grilled Cheese, Apricot and Jalapeno Sandwich Recipe
6 tablespoon Butter, Softened, Divided
8 Slices Sourdough Bread
0.5 cup Shredded Sharp White Cheddar Cheese
0.5 cup Shredded Monterey Jack Cheese
0.5 cup Shredded gruyere cheese
3 tablespoon Mayonnaise
3 tablespoon Finely shredded manchego or parmesan cheese
0.125 teaspoon Onion powder
4 tablespoon Apricot Preserves
2 Jalapeno Peppers, Thinly Sliced
4 ounce Brie cheese, rind removed and sliced
Nutrition value
266
calories per serving
11 g Fat20 g Protein21 g Carbs4 g FiberOther
Current Totals
11 g Fat
20 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
20 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
502 mg
Iron
2 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
366 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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