1 Cedar plank, soaked in water for at least an hour
1 pound Salmon Fillet, Skin
1 Lemon, cut into wedges
1 tablespoon Dark brown sugar
1 teaspoon Kosher salt
1 teaspoon Garlic powder
1 teaspoon Onion powder
0.75 teaspoon Smoked paprika
0.5 teaspoon Dried oregano
0.5 teaspoon Dried Thyme
1 teaspoon Dried Basil
0.25 teaspoon Black pepper
0.25 teaspoon Cayenne pepper
0.1200000000000001 teaspoon Cinnamon
Nutrition value
225
calories per serving
12 g Fat24 g Protein5 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
24 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
24 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
170 mg
Vitamin B9
1298 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
42 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
