Grilled Caprese Chicken Salad with Avocado, Bacon and Asparagus Recipe

Ingredients For Grilled Caprese Chicken Salad with Avocado, Bacon and Asparagus Recipe

• 1 pound Chicken breasts pounded to even thickness
• 5 ounce baby spinach
• 1 cup Basil leaves, roughly chopped or chiffonade
• 1 pint Grape/cherry tomatoes, halved
• 6 ounce Mozzarella pearls
• 8 ounce Asparagus, tough ends trimmed/snapped
• 1 Avocados, chopped or sliced
• 4 Strips bacon, cooked and crumbled
• As required Salt and pepper to taste
• 3 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon Lemon juice
• 2 teaspoon Brown sugar
• 1 teaspoon Each dried basil, garlic pwdr, onion pwdr
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.75 cup Quality balsamic vinegar
• 2 tablespoon Mayonnaise
• 2 tablespoon Milk
• 1 tablespoon Lemon juice
• 0.5 teaspoon Dijon mustard