Grilled sprouts with spiced salami and pine nuts make for an earthy dish outside the kitchen. Drizzle with balsamic with mozzarella for a summer salad. This salad can be prepared by using a frypan and oven if you don't have a BBQ.
500 gram Brussel sprouts halved if large or left whole if small
6 Slices of hot salami
6 Slices of eye bacon
0.5 bunch Chives
2 tablespoon Roughly chopped parsley
50 gram Toasted pinenuts
2 tablespoon Olive oil
0.5 teaspoon Salt
Fresh Ground Black Pepper
1 tablespoon Good balsamic
1 tablespoon Extra olive oil
Nutrition value
508
calories per serving
38 g Fat16 g Protein25 g Carbs15 g FiberOther
Current Totals
38 g Fat
16 g Protein
25 g Carbs
15 g Fiber
MacroNutrients
Carbs
25 g
Protein
16 g
Fiber
15 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
194 mg
Iron
7 mg
Vitamin A
1290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
263 mcg
Vitamin B12
0 mcg
Vitamin C
291 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
178 mg
Manganese
3 mg
Phosphorus
450 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
