A delicious and healthy green bean casserole with crispy shallot pecan topping Say goodbye to canned soup casseroles and hello to fresh and flavorful ones.
NaN As required Kosher salt and fresh ground black pepper to taste
4 Slices fresh mozzarella cheese
3 cup Diced tomatoes
2 Cloves garlic, minced
2 tablespoon Chopped fresh basil
1 tablespoon Olive oil
2 teaspoon Balsamic vinegar
Nutrition value
316
calories per serving
24 g Fat22 g Protein4 g Carbs3 g FiberOther
Current Totals
24 g Fat
22 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
22 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
54 mg
Iron
2 mg
Vitamin A
1037 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
238 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
