Grilled Asparagus Tomato and Fontina Pizzette Recipe
Recipe By Martha Stewart-2
A quick turn on the grill gives homemade pizza dough a pillowy texture and an irresistible char. here, the pie is topped with gooey fontina, flame-kissed asparagus and scallions, and fresh tomatoes and thyme.
Ingredients For Grilled Asparagus Tomato and Fontina Pizzette Recipe
8 ounce Asparagus, trimmed
6 Scallions, trimmed
1 tablespoon Extra virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
1 Recipe classic pizza dough
Semolina flour or fine cornmeal, for dusting
6 ounce Fontina, shredded
0.25 inch 3 cocktail tomatoes or small vine tomatoes, cut into rounds
1 teaspoon Packed fresh thyme leaves
Nutrition value
24
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
8 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
