Grilled asian chicken skewers combine a delicious asian marinade with cubed chicken breasts, onions, peppers, and zucchini. Serve it over a bed of rice or go low-carb with cauliflower rice. So tasty.
Ingredients For Grilled Asian Chicken Skewers Recipe
1.5 pound Chicken breast or tenders cut into chunks
0.33000000000000007 cup Low sodium soy sauce
1 tablespoon Chili paste more for extra heat
2 tablespoon Oyster sauce
4 tablespoon Brown sugar
1 teaspoon Sesame oil
1 Lime freshly squeezed
3 Cloves garlic minced
1 Large zucchini squash sliced
0.5 Large red bell pepper cubed
0.5 Large yellow bell pepper cubed
0.5 Large red onion cubed
Rice or cauliflower rice to serve
Nutrition value
326
calories per serving
16 g Fat32 g Protein13 g Carbs5 g FiberOther
Current Totals
16 g Fat
32 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
32 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
313 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
