Thai Spicy Duck Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, combine the Thai spices, salt, and pepper. Rub the mixture all over the duck.
• STEP 3.Place the duck on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the skin is crispy and the meat is cooked through.
• STEP 4.Remove the duck from the oven and let it rest for a few minutes. Then, thinly slice the duck breast.
• STEP 5.In a large bowl, combine the sliced duck, cucumber, red onion, cherry tomatoes, and fresh herbs.
• STEP 6.In a separate small bowl, whisk together the lime juice, fish sauce, sugar, and chili. Adjust the seasoning to taste.
• STEP 7.Pour the dressing over the salad and toss gently to combine.
• STEP 8.Serve the Thai Spicy Duck Salad immediately and enjoy!

Cooking Tips

• Make sure to pat the duck dry before applying the spice rub to ensure a crispy skin.
• For extra flavor, you can marinate the duck in the spice rub for a few hours or overnight before roasting.
• Feel free to adjust the amount of chili in the dressing according to your spice preference.

Storage and Serving

• This salad is best served fresh and should be enjoyed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, allow the salad to come to room temperature and give it a gentle toss to refresh the flavors.