Griddled Squid Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid under cold water and pat dry with paper towels.
• STEP 2.In a bowl, whisk together olive oil, minced garlic, lemon juice, chopped herbs, salt, and pepper to make the marinade.
• STEP 3.Add the cleaned squid to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
• STEP 4.Preheat a griddle or grill pan over high heat. Once hot, place the squid on the griddle and cook for 2-3 minutes per side, until charred and cooked through.
• STEP 5.Remove the squid from the griddle and let it rest for a few minutes. Slice it into rings or leave it whole, depending on your preference.
• STEP 6.Serve the griddled squid with a squeeze of fresh lemon juice and garnish with additional herbs. Enjoy it as an appetizer or a main course.

Cooking Tips

• Make sure to clean the squid thoroughly to remove any grit or sand.
• Do not overcook the squid, as it can become tough and rubbery. It should be cooked until just opaque and tender.
• Feel free to customize the marinade by adding your favorite herbs and spices, such as chili flakes or paprika.
• If you don't have a griddle or grill pan, you can also cook the squid on a barbecue or in a hot skillet.
• Leftover griddled squid can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Griddled squid is best served immediately while it is still warm and tender.
• You can serve it as an appetizer with a dipping sauce, such as aioli or a spicy mayo.
• For a main course, serve the griddled squid with a side of salad or roasted vegetables.
• Leftover griddled squid can be enjoyed cold in salads or sandwiches, or reheated gently in a pan.