Gremolata Rice Recipe

Cooking Directions

• STEP 1.In a saucepan, bring vegetable broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 2.In a small bowl, combine lemon zest, garlic, and parsley to make the gremolata.
• STEP 3.Fluff the cooked rice with a fork and stir in the gremolata mixture. Season with salt and pepper to taste.
• STEP 4.Serve the Gremolata Rice as a side dish with grilled meats or roasted vegetables.

Storage and Serving

• Leftover Gremolata Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rice in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.
• Serve the Gremolata Rice as a side dish with grilled meats or roasted vegetables for a complete and flavorful meal.