Green Vegetable Risotto Recipe

Ingredients For Green Vegetable Risotto Recipe

• 2 tablespoon Olive oil
• 2 Leeks, sliced
• 2 cup Sliced brussels sprouts
• 0.25 teaspoon Each Salt And Pepper
• 1 cup Arborio Rice
• 0.25 teaspoon Each Salt And Pepper
• 1 cup Dry white wine
• 4 cup Fat-free lower sodium chicken broth, warmed
• 1 Package of baby kale
• 2 cup Frozen shelled edemame, thawed
• 1 The zest oflemon
• 1 The juice oflemon
• 1 cup Grated Parmesan Cheese