Green Tomato Pickles Recipe

Cooking Directions

• STEP 1.Wash and slice the green tomatoes and onions.
• STEP 2.In a large pot, combine the vinegar, water, sugar, salt, mustard seeds, and celery seeds.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
• STEP 4.Add the sliced green tomatoes and onions to the pot.
• STEP 5.Simmer for another 5 minutes, or until the vegetables are slightly tender.
• STEP 6.Remove the pot from the heat and let the pickles cool to room temperature.
• STEP 7.Transfer the pickles to sterilized jars and refrigerate for at least 24 hours before serving.

Cooking Tips

• You can adjust the sweetness and tanginess of the pickles by adjusting the amount of sugar and vinegar.
• For a spicier version, add some red pepper flakes or sliced jalapenos.
• These pickles will keep in the refrigerator for up to 2 months.

Storage and Serving

• Store the pickles in sterilized jars in the refrigerator.
• Serve as a condiment on sandwiches, burgers, or as a side dish.