Green Tea And Ginger Tonic Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add green tea leaves and grated ginger to the boiling water.
• STEP 3.Simmer for 5 minutes, then strain the tea into cups.
• STEP 4.Serve hot or refrigerate until chilled, then serve over ice.

Cooking Tips

• You can add honey or lemon juice to the tonic for added sweetness or tanginess.
• For a stronger ginger flavor, increase the amount of grated ginger.
• If using tea bags instead of loose tea leaves, steep the bags in hot water for 3-4 minutes.

Storage and Serving

• Green Tea And Ginger Tonic is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• To reheat, simply warm the tea in a saucepan or microwave until hot.
• Serve the tonic in a glass with a slice of lemon or a sprig of mint for an extra refreshing touch.