Green Plantain Patties Stuffed With Cheese Recipe

Cooking Directions

• STEP 1.Peel and boil the green plantains until they are soft.
• STEP 2.Mash the boiled plantains and season with salt and pepper.
• STEP 3.Take a small portion of the mashed plantains and flatten it in your hand.
• STEP 4.Place a small piece of cheese in the center of the flattened plantain.
• STEP 5.Fold the plantain over the cheese and shape it into a patty.
• STEP 6.Repeat the process with the remaining plantains and cheese.
• STEP 7.Heat oil in a pan and fry the patties until they are golden brown and crispy.
• STEP 8.Serve the patties hot with your favorite dipping sauce.

Cooking Tips

• Make sure the plantains are fully cooked and soft before mashing them.
• Use a non-stick pan or add enough oil to prevent the patties from sticking.
• You can experiment with different types of cheese for the filling, such as mozzarella or cheddar.
• Serve the patties immediately after frying to enjoy them at their best.

Storage and Serving

• These patties are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the patties, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated patties with a fresh dipping sauce.