Green Pea-Chimichurri Dip Recipe

Cooking Directions

• STEP 1.In a food processor, blend together green peas, garlic, cilantro, lime juice, olive oil, salt, and pepper until smooth.
• STEP 2.Transfer the dip to a serving bowl and garnish with additional cilantro leaves.
• STEP 3.Serve with tortilla chips or vegetable sticks for dipping.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 3 days.
• Bring the dip to room temperature before serving for the best flavor.