This Green Pea-Chimichurri Dip is a refreshing and vibrant dip that combines the flavors of green peas, garlic, cilantro, and lime juice. It is a perfect appetizer or snack for any occasion.
0.25 cup Fresh Cilantro Leaves, Plus Extra For Garnish
2 tablespoon Lime Juice
2 tablespoon Olive Oil
As required Salt And Pepper, To Taste
Directions : Green Pea-Chimichurri Dip Recipe
Cooking Directions
STEP 1.In a food processor, blend together green peas, garlic, cilantro, lime juice, olive oil, salt, and pepper until smooth.
STEP 2.Transfer the dip to a serving bowl and garnish with additional cilantro leaves.
STEP 3.Serve with tortilla chips or vegetable sticks for dipping.
Storage and Serving
Store the dip in an airtight container in the refrigerator for up to 3 days.
Bring the dip to room temperature before serving for the best flavor.
Nutrition value
71
calories per serving
4 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
4 g Fat
3 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
544 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
