Ingredients For Green Olive And Chilli Pesto Recipe
235 gram Jar anchovy-stuffed green olives, drained
2 tablespoon Pine Nuts
1 Garlic Clove, Chopped
2 pinch Dried chilli flakes
0.25 cup Olive oil
Nutrition value
481
calories per serving
40 g Fat26 g Protein6 g Carbs1 g FiberOther
Current Totals
40 g Fat
26 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
26 g
Fiber
1 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
509 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
72 mg
Vitamin B9
1417 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
390 mg
Selenium
69 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
