Green Gram Drained Water Rasam Recipe

Cooking Directions

• STEP 1.Cook green gram in water until soft and drain the water.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped tomatoes, turmeric powder, rasam powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add the drained green gram water and bring to a boil.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add tamarind pulp for extra tanginess.
• Adjust the spice level according to your taste.
• Serve with steamed rice or as a soup.

Storage and Serving

• Store the rasam in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot with rice or as a soup.