Dried Green Peas Rasam Recipe
Recipe By Better Butter
A nice hearty rasam is anytime welcome and is an awesome treat. It is especially comforting during winter as it helps to keep us warm. You may relish as a side dish with rice, accompanied with some papad, as an appetizer or as a soup with some bread sticks.
3.6
18 Rating -
Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dried Green Peas Rasam Recipe
- 0.08 cup dried green peas, soaked overnight
- 1/4 teaspoon cumin nseeds
- 0.06 teaspoon whole peppercorns
- 1/2-3/4 garlic Cloves
- 1/2 tablespoon Oil
- 0.13 teaspoon mustard seeds
- 1/4-1/2 dry red chilies
- 1/4 sprig curry leaves
- pinch Asafoetida
- As required Salt
- 0.06 teaspoon turmeric powder
- 1/2 cup Water
- 1/4-1/2 tablespoon Lime Juice
- 1/4 teaspoon coriander leaves, chopped
- pinch chili flakes
Nutrition
value
value
82
calories per serving
7 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter