Green Goddess Kale Salad Recipe

Ingredients For Green Goddess Kale Salad Recipe

• 6 cup Kale leaves washed with the stems removed
• 1 Large english cucumber washed and sliced
• 0.5 cup Thinly sliced red onion
• 1 cup Snap peas washed and cut in 1/2
• 1 Small carrot washed, peeled then shaved into ribbons
• 1 cup Cherry tomatoes cut in 1/2
• 0.25 cup Pepitas
• 0.5 cup Feta cheese crumbled
• 1 Ne batch green goddess dressing
• 2 cup Cooked diced chicken breast
• 4 Large hard boiled eggs
• 0.25 cup Dried pecans
• 0.25 cup Dried cranberries