Green Chutney For Sandwich Recipe

Cooking Directions

• STEP 1.In a blender, add coriander leaves, mint leaves, green chilies, ginger, garlic, lemon juice, and salt. Blend until smooth.
• STEP 2.Add water as needed to adjust the consistency of the chutney.
• STEP 3.Transfer the chutney to a jar and store it in the refrigerator for up to a week.
• STEP 4.Use the green chutney as a spread or a dip for sandwiches, wraps, or snacks.

Cooking Tips

• You can adjust the spiciness of the chutney by adding or reducing the number of green chilies.
• For a creamier texture, you can add a tablespoon of yogurt or mayonnaise to the chutney.
• You can also add a pinch of sugar to balance the flavors.

Storage and Serving

• Store the green chutney in an airtight jar in the refrigerator for up to a week.
• Serve it as a spread or a dip with sandwiches, wraps, or snacks.
• You can also use it as a marinade for grilled or roasted vegetables.