Green Chutney Cheese Sandwich Recipe

Cooking Directions

• STEP 1.Spread green chutney on one side of each bread slice.
• STEP 2.Place a slice of cheese on one bread slice and cover it with another bread slice.
• STEP 3.Heat a pan or sandwich maker and apply butter on both sides of the sandwich.
• STEP 4.Place the sandwich in the pan or sandwich maker and cook until the bread turns golden brown and the cheese melts.
• STEP 5.Remove from heat and cut the sandwich into halves or quarters.
• STEP 6.Serve hot with ketchup or any dip of your choice.

Cooking Tips

• You can use any type of bread for this sandwich, such as white bread, whole wheat bread, or multigrain bread.
• You can add additional fillings like sliced tomatoes, onions, or cucumber to enhance the flavor and texture of the sandwich.
• If you don't have a sandwich maker, you can also cook the sandwich on a stovetop pan by flipping it carefully to cook both sides evenly.

Storage and Serving

• This sandwich is best served hot and fresh.
• If you have any leftover sandwiches, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwich, you can either use a microwave or a stovetop pan until it is heated through.