Green Chili Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine green chilies, lime juice, garlic, cumin, salt, and pepper to make the marinade.
• STEP 2.Add chicken breasts to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat grill to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
• STEP 4.During the last few minutes of grilling, place a slice of cheese on each chicken breast to melt.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 6.In the meantime, spread the cilantro lime mayo on the buns.
• STEP 7.Slice the grilled chicken breasts and place them on the buns.
• STEP 8.Top with sliced avocado and any additional toppings of your choice.
• STEP 9.Serve the sandwiches immediately and enjoy!

Cooking Tips

• For extra heat, add some diced jalapenos to the marinade.
• You can also use a grill pan or a skillet if you don't have access to a grill.
• To make the cilantro lime mayo, blend together mayonnaise, fresh cilantro, lime juice, and a pinch of salt.

Storage and Serving

• These sandwiches are best served immediately while the chicken is still warm and juicy.
• If you have leftovers, store the grilled chicken, toppings, and buns separately in airtight containers in the refrigerator.
• Reheat the chicken in a microwave or oven before assembling the sandwiches again.
• You can customize the toppings based on your preferences, such as adding lettuce, tomatoes, or pickles.