These creamy, green chile chicken enchiladas are simple and delicious. Make them your own by topping with fresh tomatoes, cilantro and a dollop of yoghurt.
Ingredients For Green Chile Creamy Chicken Enchiladas Recipe
1.5 cup Chicken
2 tablespoon All purpose flour
1 teaspoon Ground cumin
0.5 teaspoon Garlic powder
0.25 teaspoon Ground red pepper
0.75 cup Mountain hightm lowfat plain yoghurt
2 cup Shredded deli rotisserie chicken
2 cup Shredded reduced fat mexican cheese blend
0.5 cup Sliced green onions
0.25 cup Chopped fresh cilantro leaves
1 can Old el pasotm chopped green chiles
2 teaspoon Chili powder
8 Corn tortillas
1 cup Chopped tomatoes
Additional yoghurt and chopped cilantro, if desired
Nutrition value
145
calories per serving
7 g Fat14 g Protein5 g Carbs1 g FiberOther
Current Totals
7 g Fat
14 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
14 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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