Ingredients For Green Chile Chicken Enchiladas Recipe
1 pound Boneless, skinless chicken breasts, cooked and shredded
0.5 teaspoon Kosher salt, divided
1 tablespoon Extra virgin olive oil
2 Small red, yellow, or orange bell peppers, cored and diced
1 Medium yellow onion, diced
1 teaspoon Chili powder
0.75 teaspoon Garlic powder
0.5 teaspoon Cumin
0.5 teaspoon Black pepper
2 cup Reduced fat shredded monetary jack or mexican blend cheese, divided
1.5 cup Plain non fat greek yogurt
2 can Diced green chiles, drained
8 Whole wheat flour tortillas
1 can Green enchilada sauce
For serving:diced fresh tomato, fresh cilantro, diced avocado, diced red onion, as desired
Nutrition value
1123
calories per serving
53 g Fat72 g Protein84 g Carbs64 g FiberOther
Current Totals
53 g Fat
72 g Protein
84 g Carbs
64 g Fiber
MacroNutrients
Carbs
84 g
Protein
72 g
Fiber
64 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
524 mg
Iron
17 mg
Vitamin A
2902 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
210 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
579 mg
Manganese
3 mg
Phosphorus
996 mg
Selenium
100 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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