Homemade hatch green chile chicken enchiladas with healthy homemade green enchilada sauce are the cheesy, spicy tex-mex dinner of your dreams They're perfect for using leftover chicken and roasted green chiles. (gluten-free).
Ingredients For Green Chile Chicken Enchiladas Recipe
2.5 cup Cooked chicken, shredded
0.25 cup Roasted hatch green chiles, diced
0.25 cup Onion diced
0.5 cup Shredded cheddar jack or monterey jack cheese
8 Corn tortillas
Avocado oil or other neutral flavored oil
1.5 cup Hatch green chile enchilada sauce
1 cup Shredded cheddar jack or monterey jack cheese
Nutrition value
104
calories per serving
7 g Fat9 g Protein1 g Carbs3 g FiberOther
Current Totals
7 g Fat
9 g Protein
1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
9 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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