Green chile chicken enchiladas combine shredded chicken with all the mexican flavors, including salsa verde, green chiles, beans, cheese and tortillas. A healthier mexican enchilada recipe that will have you scraping the pan for more.
Ingredients For Green Chile Chicken Enchiladas Recipe
1 tablespoon Olive oil
1 Medium onion diced
1 Medium red bell pepper diced
As required Salt and pepper to taste
1 teaspoon Cumin
1 teaspoon Chili powder
0.5 teaspoon Onion powder
8 ounce Diced green chiles strained
3 cup Cooked chicken, shredded can use rotisserie
15 ounce Pinto beans rinsed and strained
2 cup Salsa verde, divided can use homemade version
0.5 cup Plain greek yogurt or sour cream
1.5 cup Shredded pepper jack cheese, divided
7 inch 6 tortillas
Avocado slices, cilantro to serve
Nutrition value
311
calories per serving
14 g Fat21 g Protein23 g Carbs10 g FiberOther
Current Totals
14 g Fat
21 g Protein
23 g Carbs
10 g Fiber
MacroNutrients
Carbs
23 g
Protein
21 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
128 mg
Iron
3 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
269 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
