Green Chile Chicken Enchiladas Recipe

Ingredients For Green Chile Chicken Enchiladas Recipe

• 1 tablespoon Olive oil
• 1 Medium onion diced
• 1 Medium red bell pepper diced
• As required Salt and pepper to taste
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Onion powder
• 8 ounce Diced green chiles strained
• 3 cup Cooked chicken, shredded can use rotisserie
• 15 ounce Pinto beans rinsed and strained
• 2 cup Salsa verde, divided can use homemade version
• 0.5 cup Plain greek yogurt or sour cream
• 1.5 cup Shredded pepper jack cheese, divided
• 7 inch 6 tortillas
• Avocado slices, cilantro to serve