Green Chile Chicken Enchiladas Recipe

Ingredients For Green Chile Chicken Enchiladas Recipe

• 1 pound Boneless, Skinless Chicken Breasts Cooked And Shredded
• 1.5 teaspoon Kosher Salt Divided
• 1 tablespoon Extra virgin olive oil
• 2 Small Red Bell Peppers, Cored And Diced
• 1 Medium Yellow Onion Diced
• 1 teaspoon Chili powder
• 0.75 teaspoon Garlic powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Black pepper
• 2 cup Reduced Fat Shredded Monterey Jack Cheese Or Mexican Blend Cheese, Divided
• 1.5 cup Plain nonfat greek yogurt
• 2 can Diced Green Chiles , Drained
• 8 Whole Wheat Flour Tortillas
• 1 can Green Enchilada Sauce
• For Serving:Diced Fresh Tomato Fresh Cilantro, Diced Avocado, Diced Red Onion, As Desired