A simple, delicious recipe for green chile chicken enchiladas. These creamy chicken enchiladas taste decadent but are healthy, thanks to a few simple swaps
Ingredients For Green Chile Chicken Enchiladas Recipe
1 pound Boneless, Skinless Chicken Breasts Cooked And Shredded
1.5 teaspoon Kosher Salt Divided
1 tablespoon Extra virgin olive oil
2 Small Red Bell Peppers, Cored And Diced
1 Medium Yellow Onion Diced
1 teaspoon Chili powder
0.75 teaspoon Garlic powder
0.5 teaspoon Cumin
0.5 teaspoon Black pepper
2 cup Reduced Fat Shredded Monterey Jack Cheese Or Mexican Blend Cheese, Divided
1.5 cup Plain nonfat greek yogurt
2 can Diced Green Chiles , Drained
8 Whole Wheat Flour Tortillas
1 can Green Enchilada Sauce
For Serving:Diced Fresh Tomato Fresh Cilantro, Diced Avocado, Diced Red Onion, As Desired
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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