Ingredients For Green Chile Chicken Enchiladas Recipe
1 tablespoon Olive oil
0.25 inch 2 medium red, yellow, or orange bell peppers, cut into
0.25 inch 1 medium yellow onion, cut into
1.5 cup Shredded Rotisserie Chicken
1.5 teaspoon Kosher Salt, Divided
1 teaspoon Ground Chili Powder
0.75 teaspoon Garlic powder
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground black pepper
2 cup Shredded monterey jack cheese, divided
1.5 cup Fat free or lite sour cream
2 Fire roasted diced green chiles, drained
8 Tortillas
2 cup Green Enchilada Sauce
Nutrition value
565
calories per serving
44 g Fat19 g Protein23 g Carbs4 g FiberOther
Current Totals
44 g Fat
19 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
19 g
Fiber
4 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
147 mg
Iron
2 mg
Vitamin A
341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
147 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment