Ingredients For Green Chile Chicken Enchilada Skillet Recipe
2 teaspoon Olive oil
0.5 cup Diced yellow onion
1.25 teaspoon Chili powder
1 teaspoon Ground cumin
0.25 teaspoon Garlic powder
As required Kosher salt and fresh ground black pepper to taste
2 cup Cooked shredded chicken breasts or rotisserie chicken
15 ounce Can black beans, rinsed and drained
1 cup Diced fire roasted green chiles
2 tablespoon Chopped cilantro
15 ounce Can green enchilada sauce
5 Corn tortillas, cut into triangles
1 cup Shredded monterey jack cheese
Avocado, cilantro and plain greek yogurt or sour cream for garnish
Nutrition value
207
calories per serving
14 g Fat16 g Protein5 g Carbs6 g FiberOther
Current Totals
14 g Fat
16 g Protein
5 g Carbs
6 g Fiber
MacroNutrients
Carbs
5 g
Protein
16 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
404 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
188 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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