Green Beans With Yellow-Pepper Butter Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans until crisp-tender.
• STEP 2.In a skillet, melt the butter and sauté the yellow peppers, garlic, and shallots until soft.
• STEP 3.Transfer the yellow pepper mixture to a blender and blend until smooth.
• STEP 4.Toss the blanched green beans with the yellow-pepper butter and season with salt and pepper.
• STEP 5.Serve the green beans with yellow-pepper butter as a side dish with your favorite main course.

Cooking Tips

• Make sure to blanch the green beans just until they are crisp-tender to retain their bright green color and crunch.
• You can adjust the amount of garlic and shallots in the yellow-pepper butter according to your taste preference.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the yellow-pepper butter.

Storage and Serving

• Leftover green beans with yellow-pepper butter can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the green beans in a skillet over medium heat until heated through.
• Serve the green beans as a side dish with grilled chicken, roasted salmon, or steak for a complete meal.