Green Beans With Tomatoes And Onions Recipe

Cooking Directions

• STEP 1.Heat olive oil in a skillet over medium heat.
• STEP 2.Add onions and garlic and sauté until they are softened and fragrant.
• STEP 3.Add green beans to the skillet and cook until they are tender-crisp.
• STEP 4.Add diced tomatoes and cook for a few more minutes, until the tomatoes are heated through.
• STEP 5.Season with salt and pepper, to taste, and serve.

Storage and Serving

• Serve the Green Beans with Tomatoes and Onions as a side dish with grilled chicken, steak, or fish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.