You’ll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste. Michaela Rosenthal, Woodland Hills, CA.
Ingredients For Green Beans With Roasted Grape Tomatoes Recipe
2 teaspoon Olive oil
0.25 teaspoon Grated lemon zest
2 pint Grape Tomatoes
0.25 teaspoon Celery salt
dash White Pepper
1.5 pound Fresh green beans, trimmed
2 tablespoon Grated romano or parmesan cheese
Nutrition value
36
calories per serving
1 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
1 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
31 mg
Iron
0 mg
Vitamin A
858 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
