Green Beans Provencale Recipe

Name: Green Beans Provencale Recipe
Total time: 30 min
Yield: 5
Cuisine: Italian

Recipe By Taste Of Home

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton — El Paso, Texas.

3.8

19 Rating - Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Green Beans Provencale Recipe

1 pound Fresh green beans, trimmed and cut into 2 inch pieces
4 Green onions, sliced
2 tablespoon Minced Shallot
4 Garlic cloves, minced
2 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 tablespoon Olive oil
1.5 cup Grape tomatoes, halved
2 teaspoon Tablespoons minced fresh or 2 dried basil
0.5 teaspoon Salt
0.25 teaspoon Pepper

Nutrition
value

114

calories per serving

4 g Fat3 g Protein17 g Carbs4 g FiberOther

Current Totals

4 g Fat
3 g Protein
17 g Carbs
4 g Fiber

MacroNutrients

Carbs
17 g
Protein
3 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
68 mg
Iron
2 mg
Vitamin A
418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
2 mg
Phosphorus
62 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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