Green Bean And Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.In a large pot, cook the rice according to package instructions and set aside.
• STEP 3.In a separate pot, blanch the green beans in boiling water for 3-4 minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 4.In a skillet, melt butter over medium heat and sauté onions and garlic until they are soft and fragrant.
• STEP 5.Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 6.Gradually whisk in chicken broth and milk, and cook until the sauce thickens.
• STEP 7.Stir in the cooked rice, green beans, and shredded cheese until well combined.
• STEP 8.Transfer the mixture to the greased casserole dish and sprinkle breadcrumbs on top.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Green Bean and Rice Casserole as a main dish or as a side with your favorite protein.

Cooking Tips

• You can use fresh or frozen green beans for this recipe.
• Feel free to add cooked chicken or bacon for extra protein and flavor.
• If you prefer a vegetarian version, you can use vegetable broth instead of chicken broth.
• For a gluten-free option, use gluten-free breadcrumbs or omit them altogether.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Green Bean and Rice Casserole as a main dish or as a side with your favorite protein.