Green Apple, Jicama, And Prawn Salad With Mint, Lemongrass, And Dijon Dressing Recipe
Recipe By All Recipes
Thin strips of green apple, jicama, and carrots are tossed with shrimp and a bright, minty, asian-inspired dressing made with fresh lemongrass and garlic.
Ingredients For Green Apple, Jicama, And Prawn Salad With Mint, Lemongrass, And Dijon Dressing Recipe
12 Medium Shrimp
1 cup Matchstick cut granny smith apple
1 cup Matchstick cut jicama
0.5 cup Matchstick cut carrots
0.5 cup Fresh mint leaves
0.5 cup Extra virgin olive oil
3 tablespoon White sugar
2 tablespoon White Vinegar
1 tablespoon Dijon mustard
1 teaspoon Chopped garlic
1 teaspoon Chopped lemongrass
Nutrition value
991
calories per serving
65 g Fat55 g Protein46 g Carbs4 g FiberOther
Current Totals
65 g Fat
55 g Protein
46 g Carbs
4 g Fiber
MacroNutrients
Carbs
46 g
Protein
55 g
Fiber
4 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
193 mg
Iron
4 mg
Vitamin A
740 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
5 mcg
Vitamin C
15 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
0 mg
Phosphorus
578 mg
Selenium
106 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
