Green Apple, Jicama, And Prawn Salad With Mint, Lemongrass, And Dijon Dressing Recipe

Recipe By All Recipes

Thin strips of green apple, jicama, and carrots are tossed with shrimp and a bright, minty, asian-inspired dressing made with fresh lemongrass and garlic.

3.9
11 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
5minsCook

ingredients serves

4
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Ingredients For Green Apple, Jicama, And Prawn Salad With Mint, Lemongrass, And Dijon Dressing Recipe

Nutrition
value
991
calories per serving
65 g Fat55 g Protein46 g Carbs4 g FiberOther

Current Totals

  • 65 g Fat
  • 55 g Protein
  • 46 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    55 g
  • Fiber
    4 g

Fats

  • Fat
    65 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    4 mg
  • Vitamin A
    740 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    115 mg
  • Manganese
    0 mg
  • Phosphorus
    578 mg
  • Selenium
    106 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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