Greek Yogurt Chicken Salad With Wild Rice Recipe

Cooking Directions

• STEP 1.Cook the wild rice according to package instructions and let it cool.
• STEP 2.In a large bowl, combine cooked chicken, cooked wild rice, cucumber, cherry tomatoes, and red onion.
• STEP 3.In a separate small bowl, whisk together Greek yogurt, lemon juice, garlic powder, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the chicken and rice mixture and toss until well coated.
• STEP 5.Chill the salad in the refrigerator for at least 30 minutes before serving.
• STEP 6.Serve the Greek yogurt chicken salad with wild rice chilled or at room temperature.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like bell peppers or olives for extra flavor and texture.
• If you prefer a creamier dressing, you can add a tablespoon of mayonnaise to the Greek yogurt dressing.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This Greek yogurt chicken salad with wild rice can be served as a standalone meal or as a filling for wraps or sandwiches.
• Garnish with fresh herbs like parsley or dill before serving for an extra burst of flavor.