Greek Style Turkey Breast Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper.
• STEP 2.Place the turkey breast in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 350°F (175°C). Remove the turkey breast from the marinade and place it on a baking dish.
• STEP 4.Roast the turkey breast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the Greek Style Turkey Breast with your favorite sides and enjoy!

Cooking Tips

• For extra flavor, you can add some lemon slices and fresh herbs on top of the turkey breast before roasting.
• Make sure to let the turkey breast rest before slicing to allow the juices to redistribute and keep the meat moist.
• If you prefer a crispy skin, you can broil the turkey breast for a few minutes after roasting.

Storage and Serving

• Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) for about 15-20 minutes.
• Serve the Greek Style Turkey Breast as a main dish with roasted vegetables, mashed potatoes, or a Greek salad.