Greek Shrimp Skewers With Chopped-Zucchini Salad Recipe

Ingredients For Greek Shrimp Skewers With Chopped-Zucchini Salad Recipe

• 1 pound Peeled and deveined large shrimp
• 2 Medium zucchini, halved lengthwise
• 0.5 inch 1 red onion, cut into scant rings
• 1 teaspoon Grated lemon zest and the lemon, halved, plus wedges for serving
• 0.5 cup Extra Virgin Olive Oil, Plus More For Drizzling
• Kosher Salt And Freshly Ground Pepper
• 3 ounce Feta, Crumbled
• 3 cup Cooked Couscous