Greek Shrimp And Dill Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
• STEP 2.Add the tomatoes, tomato paste, and vegetable broth to the pot. Stir well to combine.
• STEP 3.Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Add the shrimp, dill, lemon juice, salt, and pepper to the pot. Cook for an additional 5 minutes, or until the shrimp are cooked through.
• STEP 5.Serve the soup hot, garnished with fresh dill and a squeeze of lemon juice.

Cooking Tips

• For a thicker soup, you can blend a portion of the soup before adding the shrimp.
• Make sure to devein and remove the shells from the shrimp before adding them to the soup.
• Adjust the seasoning according to your taste preferences. You can add more lemon juice for a tangier flavor.

Storage and Serving

• This soup is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.