Greek Shrimp Canapes Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the shrimp and marinate for 15 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
• STEP 3.Meanwhile, prepare the feta cheese spread by combining feta cheese, Greek yogurt, lemon juice, and dill in a food processor. Blend until smooth.
• STEP 4.Toast the baguette slices until golden brown.
• STEP 5.Spread the feta cheese mixture onto the toasted baguette slices and top with a grilled shrimp.
• STEP 6.Garnish with fresh dill and serve immediately.

Cooking Tips

• Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.
• You can prepare the feta cheese spread in advance and refrigerate it until ready to use.

Storage and Serving

• These Greek shrimp canapes are best served immediately after assembling.
• If you have any leftovers, store the grilled shrimp and feta cheese spread separately in airtight containers in the refrigerator.
• To reheat the shrimp, place them in a preheated oven at 350°F for about 5 minutes, or until heated through.