This is a quick and easy way to add a great greek flavor to poultry. Though this rub works well on poultry, it can also be used on other meats, seafood, and vegetables.
Ingredients For Greek Seasoning Rub For Poultry Recipe
4 teaspoon Dried oregano
1 tablespoon Onion powder
1 tablespoon Garlic powder
2 teaspoon Salt
2 teaspoon Cornstarch
2 teaspoon Fresh Ground Black Pepper
2 teaspoon Beef flavored bouillon granules
2 teaspoon Dried Parsley Flakes
1 teaspoon Ground cinnamon
Nutrition value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
