Greek Salmon Kabobs With Oven Baked Lemon Rice Recipe

Ingredients For Greek Salmon Kabobs With Oven Baked Lemon Rice Recipe

• 1.5 pound Salmon fillet, cut into 1 inch cubes
• 3 Lemons 2 sliced thin for skewers and 1 juiced for marinade
• 2 Garlic Cloves, Minced
• 3 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 1.5 cup Jasmine white rice any white rice will work
• 3 cup Chicken Broth
• 1 Lemon zested, then juiced
• 2 Green Onions, Chopped
• 2 Garlic Cloves, Minced
• 0.5 teaspoon Salt adjust if using salt free broth
• 0.25 cup Chopped Fresh Parsley