Greek Salad With Honey And Mint Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together olive oil, lemon juice, honey, mint leaves, salt, and pepper to make the dressing.
• STEP 2.In a large bowl, combine cucumbers, tomatoes, red onions, and Kalamata olives.
• STEP 3.Drizzle the dressing over the salad and toss to coat.
• STEP 4.Top the salad with crumbled feta cheese and garnish with additional mint leaves, if desired.
• STEP 5.Serve immediately as a side dish or light lunch.

Cooking Tips

• For best results, use fresh and ripe vegetables for the salad.
• You can adjust the sweetness of the dressing by adding more or less honey according to your taste.
• If you prefer a stronger mint flavor, you can muddle the mint leaves before adding them to the dressing.

Storage and Serving

• This Greek salad is best served immediately to enjoy its freshness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a good toss to redistribute the dressing.