Greek Mini Beef Sliders Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, feta cheese, garlic, oregano, salt, and pepper.
• STEP 2.Form the mixture into small patties and cook on a grill or stovetop until cooked through.
• STEP 3.Toast the mini buns and spread tzatziki sauce on each bun.
• STEP 4.Place a cooked beef patty on each bun and top with lettuce and tomato.
• STEP 5.Serve the sliders as an appetizer or main dish.

Cooking Tips

• For extra flavor, marinate the ground beef mixture in the refrigerator for 1-2 hours before cooking.
• You can also add some chopped red onion or olives to the ground beef mixture for additional Greek flavors.
• If you don't have mini buns, you can use regular-sized buns and make larger sliders.

Storage and Serving

• These sliders are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the sliders with a side of Greek salad or fries for a complete meal.