Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread. Radelle Knappenberger, Oviedo, Florida.
0.33333333333333326 cup Oil packed sun dried tomatoes, patted dry and finely chopped
0.33333333333333326 cup Pitted greek olives, chopped
2 Garlic cloves, minced
1 teaspoon Salt
1 teaspoon Pepper
2 pound Lean Ground Beef
0.5 cup Crumbled Feta Cheese
Nutrition value
1467
calories per serving
105 g Fat112 g Protein20 g Carbs6 g FiberOther
Current Totals
105 g Fat
112 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
112 g
Fiber
6 g
Fats
Fat
105 g
Vitamins & Minerals
Calcium
377 mg
Iron
18 mg
Vitamin A
1020 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
205 mg
Manganese
2 mg
Phosphorus
1245 mg
Selenium
90 mcg
Zinc
24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
