Greek Marinated Leg Of Lamb Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together olive oil, lemon juice, garlic, oregano, rosemary, salt, and pepper.
• STEP 2.Place the leg of lamb in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325°F (165°C). Remove the lamb from the marinade and place it on a roasting rack set in a roasting pan.
• STEP 4.Roast the lamb for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
• STEP 5.Remove the lamb from the oven and let it rest for 15 minutes before carving. Serve with roasted potatoes and tzatziki sauce.

Cooking Tips

• For best results, let the lamb marinate overnight to allow the flavors to fully develop.
• Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
• Letting the lamb rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a preheated oven at 325°F (165°C) for about 15-20 minutes, or until warmed through.
• Serve the Greek Marinated Leg of Lamb as the centerpiece of a festive meal, accompanied by traditional Greek sides like roasted potatoes, Greek salad, and tzatziki sauce.