Greek Mango Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the diced mango, cucumber, cherry tomatoes, red onion, feta cheese, and olives.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Greek mango salad chilled and garnish with fresh herbs, if desired.

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• You can add other vegetables like bell peppers or lettuce to the salad for extra crunch.
• For a vegan version, omit the feta cheese or substitute it with vegan cheese.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Toss the salad before serving to redistribute the dressing.
• Serve the Greek mango salad as a side dish or as a light lunch with crusty bread.