This lemon orzo soup is bright and lively. Poaching chicken in store-bought broth is an easy way to enrich the soup and provide an extra depth of flavor.
Ingredients For Greek Lemon Chicken & Orzo Soup Recipe
1 cup Whole Wheat Orzo
1 tablespoon Olive oil
1.33 cup Diced carrots
1.33 cup Diced fennel bulb
1.33 cup Diced Onion
1 tablespoon Minced Garlic
1.5 teaspoon Dried oregano
1 teaspoon Grated lemon zest
1 pound Boneless, Skinless Chicken Breast
32 ounce 1 carton low sodium chicken broth
2 tablespoon Lemon juice
1 tablespoon Minced fresh dill
0.75 teaspoon Salt
Nutrition value
880
calories per serving
31 g Fat89 g Protein63 g Carbs27 g FiberOther
Current Totals
31 g Fat
89 g Protein
63 g Carbs
27 g Fiber
MacroNutrients
Carbs
63 g
Protein
89 g
Fiber
27 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
758 mg
Iron
14 mg
Vitamin A
1727 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
24 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
325 mg
Manganese
4 mg
Phosphorus
827 mg
Selenium
67 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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