Greek Hasselback Lemon Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together lemon juice, olive oil, garlic, oregano, salt, and pepper.
• STEP 3.Make slits in the chicken breasts, being careful not to cut all the way through.
• STEP 4.Stuff the slits with lemon slices and fresh herbs of your choice.
• STEP 5.Place the chicken in a baking dish and pour the marinade over it.
• STEP 6.Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
• STEP 7.Serve the Greek Hasselback Lemon Chicken with a side of roasted vegetables or a Greek salad.
• STEP 8.Enjoy!

Cooking Tips

• To make the hasselback cuts, place the chicken breast on a cutting board and make parallel cuts about 1/2 inch apart, being careful not to cut all the way through.
• You can use a combination of herbs like rosemary, thyme, and parsley for stuffing the slits.
• For extra flavor, marinate the chicken for at least 30 minutes or up to overnight in the refrigerator.

Storage and Serving

• Leftover Greek Hasselback Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken as a main dish with a side of roasted potatoes or rice, or slice it and use it in sandwiches or salads.