Hasselback Caprese Chicken Recipe

Hasselback Caprese Chicken is a delicious and visually stunning dish that combines the flavors of Caprese salad with tender chicken breasts. The chicken is sliced and stuffed with mozzarella cheese and fresh basil, then topped with cherry tomatoes and drizzled with balsamic glaze. It is then baked to perfection, resulting in a juicy and flavorful chicken dish that is sure to impress. This recipe is perfect for a weeknight dinner or a special occasion.

4.2
21 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Hasselback Caprese Chicken
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Ingredients for Hasselback Caprese Chicken Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1 Slices Mozzarella Cheese
  • 2 Fresh Basil Leaves
  • 2.50 Cherry Tomatoes
  • 1/2 tablespoon Balsamic Glaze
  • As required Salt And Pepper, To Taste

Directions: Hasselback Caprese Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Slice the chicken breasts horizontally, making sure not to cut all the way through.
  • STEP 3.Stuff each slit with a slice of mozzarella cheese and a few fresh basil leaves.
  • STEP 4.Place the stuffed chicken breasts in a baking dish and top with cherry tomatoes.
  • STEP 5.Drizzle balsamic glaze over the chicken and tomatoes.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  • STEP 7.Serve the Hasselback Caprese Chicken with a side of salad or roasted vegetables.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure not to cut all the way through the chicken breasts when slicing them.
  • Use fresh mozzarella cheese for the best melting and flavor.
  • You can make your own balsamic glaze by simmering balsamic vinegar until it thickens.
  • Garnish with fresh basil leaves and a drizzle of extra balsamic glaze before serving for an extra touch of flavor.

Storage and Serving

  • Leftover Hasselback Caprese Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through before serving.
  • Serve the chicken with a side of salad or roasted vegetables for a complete meal.
Nutrition
value
193
calories per serving
6 g Fat9 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    < 1mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    184mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp